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Porn Blooper

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Added on: 8 years ago
Featured on: 8 years ago
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10 months ago
First make the ragu or meat sauce. Heat the oil in a frying pan, then cook the beef in two batches for about 10 mins until browned all over. Finely chop 4 slices of prosciutto, then stir through the meat mixture.Pour over the tomato sauce and stock, add the nutmeg, then season. Bring up to the boil, then simmer for 30 mins until the ragu looks rich and is well coated in sauce. Can be left for 3 days in the fridge or frozen for 3 months (although not if the tomato sauce has previously been frozen
7 years ago
Haha, the dude at the beginning was pretty funny. Mainly for his voice.
8 years ago
pretty funny

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